The “Do’s” and “Don’ts” of Summer and Hot Season Broiler Rearing by Dr Phillipa Chengeta (BVSc)
We have just come from one extremely cold winter and are headed towards a very hot summer season. Broilers still need to be reared…
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Part 3 – Winter brooding series blog by Dr Phillipa Chengeta (BVSc)
Brooding –the remaining critical aspects Our brooding series would not be complete without mention of the remaining 3 from the 5 essentials for good…
Part 2 – Winter brooding series blog by Dr Phillipa Chengeta (BVSc)
Brooding -balancing act between Ventilation and Heat Provision We have spoken previously about heating and ensuring our sheds are well within the recommended temperatures…
Part 1 – Winter brooding series blog by Dr Phillipa Chengeta (BVSc)
Winter brooding series blog In my experience with rearing broilers, winters have the best performance in terms of weights, food conversion ratios and, when…
Introducing profitable broiler production by Dr Phillipa Chengeta (BVSc)
The broiler bird is bred as a meat producing chicken, one that is fast growing to cater for the protein requirements of any community.…
Advantages and disadvantages of different poultry projects by Dr Phillipa Chengeta (BVSc)
I often get asked which poultry project one can undertake and would like to address this as well as get your thoughts on the…
STRESS CARE now available in Zimbabwe
Capital Foods is pleased to announce that all their branches are now stocking Stress Care L® – more than just a Stress Pack! Stress…
Administering live vaccines
https://www.africanfarming.com/poultry-production-handling-administering-live-vaccines/
CAPITAL FOODS – Now available in OMNIA Branches
In an effort to bring our cost effective product basket closer to customers, Capital Foods have entered into a partnership where our stockfeed range…
Visit us at the Harare Agricultural Show
The Capital Foods and INOVET stand will be the place to be at this year’s Harare Show between the 21st and 26th of August…